This article looks at the common perception that Indian food is always spicy, and whether this is true. It examines the variety of Indian cuisine, and the regional differences in spice levels. It also examines the role of chilli peppers in Indian cooking, and how this contributes to the perception of spice. It concludes that Indian food is not always spicy, and that there are a variety of regional and cultural factors that can influence the flavors of Indian cuisine.
